“Wow that is such a good pain au chocolat” - me “It is because we are an artisan bakery” - the baker And that is how I fell down the...
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Caramelised Leek Tarte Tatin Serves 8 | 15 minutes to prep | 45 minutes to cook Ingredients 1 x roll of puff pastry All-purpose flour (to dust surface) 6 trimmed...
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The Skiology Cookbook has arrived! To celebrate Skiology's 15th birthday, we are releasing the first-ever and highly requested Skiology cookbook! A collection of 24 of our favourite recipes old and...
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Why a carve and cook competition? what has saving our snow got to do with using up pumpkin guts/inners? Over a 1/3 of all food produced goes in the bin....
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Inspired by the photos we received from our guests having a Skiology holiday at home, we have decided to launch a competition so you can relive the best moments of...
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It's no secret that everyone at Skiology is a massive foodie and store cupboard cooking is where it all starts! Steph is a genius at making simple adjustments to the...
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Intro For quite some time we went to the weekly Morzine produce market, walked around but never bought anything. In retrospect I feel like it was the pricing that was...
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INGREDIENTSFor the SoupCarrots 650 gr White onion 2 Garlic clove 1 Vegetable stock 1 L Ground cumin 2Tbsp Paprika 2Tbsp Ground Ginger 1Tbsp Soy Sauce 1Tsp Lime Juice 1Tbsp Coconut...
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According to the Guardian newspaper (U.K) 18,000 tonnes of pumpkin, inners goes to waste on Halloween. That's enough to feed a portion of pumpkin pie to the U.K 5 times...
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