Our service and what’s included
Royal warrant linen, tea/coffee to your door in the morning, cooked breakfast, espresso machine…
Included
For Catered Ski Chalets
- Skiology mountain restaurant guide/itineraries
- Wi-Fi
- Apple TV or Smart TV
- Royal warrant linen and towels
- British TV
- Expresso machine
- Netflix or Disney+
- Reading library
- Classic chalet board games
- Organic body wash
- Hair dryers in every room
- Docking stations/speakers
- Discount for catered winter guests when travelling by train
- All local taxes included
- Possibility of ski hire and lift pass delivery
- For infants, on request: cot, cot softener, linen, highchair, cutlery, children’s box of toys, food, booster seats.
Skiology service
We can also help organise
What is not included?
- Flights
- Insurance
Catered chalets
- 5 nights catered on a week long holiday including…
- Sparkling wine welcome on the first night
- 5 course dinners including cheeseboard with bottomless selection of Paul Boyer Beyond Organic wine. Canapés, starter, main and dessert from menu curated by former Fortnum and Mason development chef – Skiology brother Luke Turner*
- Wake up drink delivered to your door
- Large cooked and continental breakfast including espresso, porridge, boiled eggs, fresh French bread, Bonne Maman jams, Nutella and alternative Bio Chocolate spread, herbal teas, British tea, Marmite, cereals, yogurts, fruit, nuts, seeds, and dried fruit*
- Afternoon tea with freshly baked cakes*
- Daily communal area clean*
- Daily bedroom/bathroom servicing after breakfast (optional if your room is still in use)*
- Dine in option for one of the 2 team nights off for all 7 night stays.
- Foodie Free-From menu, including GF, V, VG, DF
- Separate kids menu
*Every catered day
Skiology Lux:
Chalet Meuniers
- Chef Ed’s Gourmet 6-course dinner
- 3 team members. Chef, host, driver/chalet manager
- In-resort shuttles for your convenience.
- Bean to cup Coffee Machine: locally roasted coffee from Vacheresse next to Abondance, 20km away from the chalet.
- Selection of Paul Boyer Beyond-Organic wines, local wine & sommelier chosen wine paired with your courses
Catered:
Grand Sapin, Atelier, Grand Hibou
- Our original service +
- 2 team members chef and host.
- Grand Hibou & Atelier only: Private shuttle to and from the Prodains lift 08:30 – 10:00 & 15:30 – 19:00. Lifts will be provided on 1 of the 2 days off excluding arrival day in resort.
Self Catered:
Chalet Ibex
- Help booking airport transfers, ski hire and lift passes before arrival
- Basket of Logs for the fire (winter)
- Welcome pack with tea, coffee, milk, sugar, basic organic cleaning products, dishwasher tabs, washing up liquid, bin bags, dish sponge, 2 x tea towels, loo rolls, tea towels & bottle of fizz!
Dine In Option
Optional for all 7 night stays
French working regulations requires team members to have 2 days off per week therefore 5 catered days will be provided during a week stay. This allows the opportunity to experience the incredible resort restaurant vibes on two occasions! You can find out more about Skiology’s Top Restaurant Recommendations here.
For those guests who are used to 6 nights of catering, we are offering a dine in option at the chalet on one of these nights off. So if you would prefer, you can enjoy an evening around the dinner table with a Skiology Raclette along with a crisp glass of beyond organic wine by Paul Boyer, which is included. For children, we can specially prepared a cottage pie with homemade ice cream for dessert.
€25 per adult / €15 per child
Please note that you must request the dine in option prior to your arrival in resort and payment is required prior to or upon arrival in resort. Cash Euros or card payments accepted.
Included for infants
- First stay is FREE! For all repeat visits £150
- Choose from children’s dinner, adults food or we can do a shop on babies behalf (reimbursable when you are in resort to the amount on the receipt)
- Cot
- Mattress softener
- Linen
- High chair
- Kid cutlery
- Box of toys
More time on the piste
- Winter sports equipment delivered to the chalet or ski shops within 150m of the chalet.
- Lift passes waiting for you upon arrival (if ordered through us).
- Grand Hibou and Atelier – Private shuttle to and from the Prodains lift 08:30 – 10:00 & 15:00 – 19:00
Save money
- Discounted ski hire when you mention “Skiology”.
- Discounted airport transfers.
- Choose our dine-in option for one of the 2 team nights off when staying 7 nights. Enjoy 2 courses of the chef’s specials which will be prepared for you before the team head off. Price options from €10pp.
Service Standards
- Service and catering available every day apart from staff days off (normally Tuesday and Friday) which includes a self-service continental breakfast.
- Breakfast as standard is 08:00 – 09:00, children’s tea is at 17:30 and adults dinner at 19:30. Meals times are flexible by 30 mins either way to suit your group’s dynamic.
- Every 3-4 night stay is inclusive of 1 team day off. Breakfast and afternoon tea will be provided and we can make a restaurant recommendation and booking for your evening.
- All 7 night stays will have a maximum of 2 team days off and minimum of 1 however, these will still include breakfast and afternoon tea and then we will provide restaurant recommendations and assist with a booking for the evenings.
